Baked Apple Oatmeal Story

Baked Apple Oatmeal is a delicious and nutritious way to start your day. It’s a warm, comforting dish that combines the wholesome goodness of oats with the sweet and tangy flavors of apples and spices.

Perfect for a cozy breakfast, this recipe is easy to make and sure to please the whole family.


  • 2 cups rolled oats
  • 2 large apples, peeled and chopped
  • 2 cups milk (or almond milk)
  • 1/4 cup maple syrup or honey
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans (optional)


Preheat your oven to 350°F (175°C). Grease a baking dish with a bit of butter or cooking spray to prevent sticking.

In a large bowl, combine the rolled oats, baking powder, cinnamon, nutmeg, and salt. Mix well to ensure the spices are evenly distributed.

In another bowl, whisk together the eggs, milk, maple syrup or honey, and vanilla extract. Pour this wet mixture over the dry ingredients and stir until everything is well combined.

Fold in the chopped apples and nuts (if using). Make sure the apples are evenly distributed throughout the mixture.

Pour the mixture into the prepared baking dish. Spread it out evenly and press down gently to compact the ingredients slightly.

Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and the mixture is set. You can test it by inserting a toothpick into the center; it should come out clean.

Allow the baked oatmeal to cool for a few minutes before serving. Enjoy it warm, perhaps with a drizzle of extra maple syrup or a dollop of yogurt.


1. Can I use instant oats instead of rolled oats? Yes, you can use instant oats, but the texture might be slightly different. Rolled oats give a chewier texture that works well in baked oatmeal.

2. How can I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or in the oven before serving.

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