A healthy no-bake apple crumble is the perfect dessert or snack for those looking to satisfy their sweet tooth without the added guilt.
This easy and nutritious recipe combines the natural sweetness of apples with a crunchy oat and nut topping, all without needing to turn on the oven.
Ideal for busy days, this no-bake apple crumble is quick to prepare and offers a delightful balance of flavors and textures. Whether you’re serving it as a dessert or enjoying it as a midday treat, this recipe is sure to become a favorite.
Ingredients
- 4 medium apples, peeled, cored, and diced
- 1 tablespoon lemon juice
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup rolled oats
- 1/2 cup chopped nuts (walnuts or almonds work well)
- 1/4 cup almond butter
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
First, in a large bowl, combine the diced apples, lemon juice, maple syrup, cinnamon, and nutmeg. Mix well until the apples are evenly coated with the mixture. Set aside and let the flavors meld together while you prepare the crumble topping.
In another bowl, mix the rolled oats, chopped nuts, almond butter, coconut oil, vanilla extract, and a pinch of salt. Stir until all the ingredients are well combined and form a crumbly texture.
Next, in serving dishes or a large dish, layer the apple mixture at the bottom and evenly spread the crumble mixture on top. Press the crumble gently to ensure it adheres to the apples.
Refrigerate the assembled crumble for at least 30 minutes to allow the flavors to develop and the topping to firm up.
Serve the no-bake apple crumble chilled or at room temperature. For an extra treat, add a dollop of Greek yogurt or a scoop of vanilla ice cream on top. Enjoy this healthy, delicious dessert!
FAQs
1. Can I use other fruits in this recipe?
Yes, you can substitute or add other fruits such as pears or berries to the apple mixture for a different flavor profile.
2. How long can I store the no-bake apple crumble?
Store the no-bake apple crumble in an airtight container in the refrigerator for up to three days.
