Peanut Butter Banana Bread

Peanut butter banana bread is a delightful twist on the classic banana bread recipe, adding a rich, nutty flavor that pairs perfectly with the sweetness of ripe bananas.

This moist and flavorful bread is perfect for breakfast, a snack, or even dessert. Combining the familiar comfort of banana bread with the irresistible taste of peanut butter, this recipe is sure to become a favorite in your household.

It’s simple to make and a great way to use up overripe bananas, making it a go-to for busy families and baking enthusiasts alike.


  • 3 ripe bananas, mashed
  • 200 grams all-purpose flour
  • 100 grams granulated sugar
  • 100 grams brown sugar
  • 125 grams creamy peanut butter
  • 60 grams unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 50 grams chopped nuts (optional)

Preparation: Start by preheating your oven to 350°F (175°C) and greasing a 9×5 inch loaf pan. In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, peanut butter, melted butter, eggs, and vanilla extract. Mix until smooth and well combined.

Mixing the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. If desired, fold in the chopped nuts for added texture and flavor.

Baking the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Peanut butter banana bread offers a delicious combination of flavors that is both comforting and satisfying. It’s a perfect treat for any time of day and can be enjoyed warm or at room temperature.


  1. Can I use crunchy peanut butter instead of creamy? Yes, you can use crunchy peanut butter if you prefer a bit of texture in your bread. It will add a slight crunch to each bite.
  2. How should I store peanut butter banana bread? Store the bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months.

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