Anchovies: These salty, fishy little toppings can be a polarizing choice on pizza or in Caesar salad dressing, but some people savor their intense flavor.
Durian: Known as the "king of fruits," durian has a strong odor that many find off-putting. However, its custard-like texture and unique taste have dedicated fans.
Blue Cheese: The pungent aroma and strong taste of blue cheese can be overwhelming, but for some, it's a delight when crumbled on salads or burgers.
Liver: Liver and onions may be a dish people either love or hate. Liver enthusiasts appreciate its rich iron taste and tenderness.
Sardines: These tiny, oily fish can be divisive due to their intense flavor, but many enjoy them on crackers or in pasta dishes.
Kimchi: Fermented Korean cabbage may have a strong smell and a spicy kick, but it's a beloved side dish and ingredient for those who enjoy its unique taste.
Black Licorice: The distinct flavor of black licorice, often attributed to anise, is adored by some and reviled by others.
Marmite or Vegemite: Spread thinly on toast, these yeast extracts are staples in the UK and Australia, though they have a polarizing, intensely savory taste.
Pickled Herring: Often served at Scandinavian celebrations, pickled herring's sweet and sour flavor isn't for everyone, but it has its devoted fans.
Bitter Greens: Greens like arugula, endive, and radicchio have a strong, peppery bitterness that some people relish in salads and as pizza toppings.