3 ounces apple cider 3 ounces sparkling wine or champagne (something dry), chilled Cinnamon sugar (for glass rim) Apple slice for garnish
Dip rim of champagne flute in water, then in cinnamon sugar to lightly coat rim.
Fill flute halfway with chilled sparkling wine.
Carefully add apple cider (should float on top).
Garnish with apple fan slice.
This fruity mimosa-style cocktail combines warming apple cider with crisp bubbly.
Feel free to adjust amounts based on preferred sweetness and bubbles - some tangy green apple cider provides a nice contrast.