Broccoli has less carbs than many other vegetables and is an excellent source of fiber and other vitamins and minerals.
1. Broccoli
Broccoli assists digestion, helps control blood sugar levels, and promotes a sensation of fullness.
Green beans to improve heart health and blood pressure regulation since they are low in carbohydrates and a good source of folate and potassium.
2. Green Beans
Although oranges are more commonly associated with vitamin C, red bell peppers also contain significant amounts of this nutrient.
Spinach, like other leafy greens, is a nutritious powerhouse. It's low in carbs but high in fiber, and packed with nutrients including vitamin A, vitamin K, vitamin C, calcium, and iron.
3. Spinach
Eating spinach on a daily basis may also help reduce and control blood pressure.
Red bell peppers also contain significant amounts of this nutrient.
4. Red Bell Peppers
Red bell peppers are a healthy low-carb food, and their high vitamin C content is a notable reason," as stated by Best.
Mushrooms, Portobello mushrooms are among the most flexible, user-friendly, and widely available.
5. Portobello Mushrooms
This vegetable is great for those on a low-carb diet because it only has about three grams of carbohydrates per cup.