About 25 years ago, my mother-in-law gave me this recipe.
Since then, I've always gone there when I want good food without too much trouble.
When I was young, my mom always made this stew, and it was always a hit.
Since it doesn't take much time to make, I can make it for our kids on the weekend.
Beef bourguignon has been a family favorite for many years.
I wanted something that didn't have meat. All you need to make this dish is a French bread.
My beef stew is a comfort food that is also good for you. Instead of potatoes, I use beans and red quinoa.
When warming stew, add more beef stock if it seems too thick.