Delicious Recipes That Use Underrated Summer Produce

Basil Pesto: This tasty basil pesto recipe is perfect for those with basil in their gardens who can't get enough Caprese. It's created with olive oil, pine nuts, Parmesan cheese, and garlic and tastes great over pasta or sandwiches.

Strawberry Rhubarb Layer Cake: Rhubarb may not be as popular as peaches and cherries, but it tastes wonderful. Try this strawberry rhubarb layer cake for a unique way to use this tangy plant.

Grilled Apricot and Goat Cheese Salad: This grilled apricot and goat cheese salad is irresistible. Thyme leaves, pine nuts, and aged balsamic vinegar are needed for this recipe, but seared fish or grilled chicken can be added.

No-Bake Blackberry Cheesecake Bars: This tasty snack includes blackberries, a tart summer berry often overshadowed by strawberries, graham crackers, Greek yogurt, pure vanilla extract, and powdered sugar.

Zucchini Lasagna Roll-Ups: Zucchini may not be as exciting as vine-ripened tomatoes or luscious melons, but it can be utilized to produce nutritious, delicious recipes.

Air Fryer Squash: Serve them with marinara sauce or ranch dressing with easy-to-find Parmesan, panko bread crumbs, and ground pepper.

6 Hearty Fall Casseroles for Chilly Evenings