Spinach, which has been called the "superfood," is full of fiber and nutrients like vitamins A, C, and K, iron, folate, and potassium.
1. Spinach
It's best to eat it right away, but you can also cook it. Try putting them in drinks, sandwiches, pizzas, or sauces.
Spinach
Chickpeas are like most legumes in that they have a buttery feel and a bean-like taste.
2. Chickpeas
It also tastes like nuts and dirt. It tastes a lot like black beans, which is why it makes a great replacement for chickpeas.
Chickpeas
You may have heard of the cabbage diet, but cabbage can be part of a healthy diet in general.
3. Cabbage
Not only is it low in calories, but it is also full of antioxidants, vitamins, and minerals like vitamin K, vitamin C, folate, manganese, calcium, potassium, and magnesium.
Cabbage
Radishes come in many different sizes, shapes, and colors, from short and round to long and skinny.
4. Radish
Radishes are full of antioxidants like catechin, vanillic acid, pyrogallol, and other phenolic substances.
Radish
Green beans may not be everyone's favorite, but with a little imagination, you can easily make them into great side dishes.
5. Green beans
Green beans are low in calories but have a lot of energy and fiber.