Drizzle with balsamic glaze and sprinkle with salt and pepper for a refreshing appetizer.
Grilled Corn on the Cob: Grill corn until it's charred and smoky, then brush it with garlic herb butter and sprinkle with grated Parmesan cheese.
Watermelon Feta Salad: Combine cubed watermelon, crumbled feta cheese, fresh mint leaves, and a drizzle of olive oil and balsamic vinegar for a sweet and savory salad.
Cucumber Avocado Salad: Toss cucumber slices, diced avocado, red onion, and cherry tomatoes with a zesty lemon vinaigrette.
Roasted Vegetable Platter: Roast an array of colorful summer vegetables like bell peppers, zucchini, and eggplant. Serve with a tahini or yogurt-based dipping sauce.
Pasta Salad with Pesto: Mix cooked pasta with homemade or store-bought pesto sauce, cherry tomatoes, fresh basil, and grated Parmesan cheese.
Fruit Kabobs: Skewer a variety of fresh fruits like strawberries, pineapple, and melon for a colorful and healthy side.
Herbed Potato Salad: Toss boiled and cooled baby potatoes with a creamy dressing made from Greek yogurt, Dijon mustard, and plenty of fresh herbs.
Grilled Asparagus: Grill asparagus spears until they're tender and lightly charred, then squeeze fresh lemon juice over them.
Anti-inflammatory Drinks That You Should Be Consuming