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Healthy Foods Reduce Heart Disease Risk

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Fruit

The PURE healthy eating pattern study recommends two to three servings of fruit a day for lower heart disease risk.

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Fruit

In the pursuit of a heart-healthy lifestyle, the PURE healthy eating pattern study advocates for two to three servings of fruit daily.

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Vegetables

It's no revelation that vegetables contribute significantly to heart health by regulating blood sugar and blood pressure levels.

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Vegetables

The study underscores the importance of incorporating two to three servings of veggies daily.

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Legumes

The adage "Beans, beans, they're good for your heart" resonates with the heart-healthy.

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Legumes

Soluble fiber in beans contributes to lowering cholesterol levels, making a mere ½-cup serving a prudent choice each day.

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Nuts

Nuts emerge as a stellar source of protein and antioxidants, proving advantageous for heart and digestive well-being.

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Nuts

Explore the spectrum of nuts, from high-protein peanuts and almonds to low-fat hazelnuts and pecans.

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Fish

For a lean protein that champions heart health, turn to fish.

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Whole-Fat Dairy

Despite lingering controversy, mounting research suggests that saturated fat, particularly from dairy sources.

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