Triple Tomato Flatbread: My vegetable garden is for tomatoes, so I created this nutritious summer meal to s howcase my plum, sun-dried, and cherry tomatoes.
Low-Carb Shrimp Sushi Bowl: High in veggies and low in carbs. Instead of shrimp, use cooked shredded chicken or firm tofu. This nutritious summer meal takes less than 30 minutes to make.
Cilantro-Topped Salmon: This cilantro lime salmon is a hit with everyone. This dish pairs delicate salmon fillets with a vibrant cilantro-lime sauce.
Cherry Tomato Pasta with Avocado Sauce: The creamy sauce tastes like cream. Though guilt-free and dairy-free, it has a cream-like texture and consistency.
Lemon-Apricot Fruit Pops: Lemon ice pops are a light and refreshing summer snack everyone can enjoy with 31 calories and less than 1 tsp. sugar per serving.
Greek Ouzo Pork Kabobs: Enjoy these unique kabobs for supper like the Mediterraneans. The anise-flavored ouzo and tzatziki dipping sauce.