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Hot Toddy Recipe

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By Robert J. Matthews

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Ingredients:

1 cup boiling water 1-2 tablespoons honey, to taste Juice of 1 lemon 2 ounces whiskey, brandy, or rum (optional) 1 cinnamon stick 1 lemon wedge 1 cup strong black tea (optional)

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Instructions:

Pour boiling water into a mug or heatproof glass.

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Stir in honey and lemon juice until honey dissolves. Add alcohol if using.

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Place the cinnamon stick and lemon wedge into the mug. Allow to steep 3-5 minutes.

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Remove cinnamon stick and lemon wedge. Stir in black tea if desired.

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5

Enjoy your hot toddy!

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Variations:

For non-alcoholic, use more lemon juice or decaf tea instead of alcohol.

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Garnish with extra lemon slices, cinnamon sticks or whole cloves.

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Substitute Scotch or green tea for different flavor.

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