This classic Italian salad is a breeze to make. Slice tomatoes and mozzarella, arrange them with basil leaves.
Drizzle with olive oil and balsamic glaze, sprinkle with salt and pepper, and you have a delicious, no-cook appetizer or light meal.
Create a refreshing tzatziki sauce by combining Greek yogurt, grated cucumber, minced garlic, lemon juice, and fresh dill.
Spread this creamy goodness on a piece of pita bread and add sliced cucumbers, tomatoes, and red onions. Wrap it up for a delightful Greek-inspired meal.
Sushi rolls might sound intimidating, but they're surprisingly easy to assemble at home.
Slice into bite-sized pieces and serve with soy sauce and wasabi.
Create a Mediterranean-inspired bowl by spreading a generous layer of hummus on a plate or bowl.
Arrange cherry tomatoes, cucumber slices, Kalamata olives, crumbled feta cheese, and fresh mint leaves on top. Serve with pita chips or flatbread for scooping.
Blend together tomatoes, cucumber, bell peppers, red onion, and garlic with a bit of olive oil and red wine vinegar until smooth.
Season with salt and pepper, and chill in the refrigerator. Serve cold with a sprinkle of fresh herbs for a refreshing soup that beats the summer heat.