No-cook Meals That’ll Keep The Kitchen Cool

This classic Italian salad is a breeze to make. Slice tomatoes and mozzarella, arrange them with basil leaves.

1. Caprese Salad

Drizzle with olive oil and balsamic glaze, sprinkle with salt and pepper, and you have a delicious, no-cook appetizer or light meal.

Caprese Salad

Create a refreshing tzatziki sauce by combining Greek yogurt, grated cucumber, minced garlic, lemon juice, and fresh dill. 

2. Greek Tzatziki Wrap

Spread this creamy goodness on a piece of pita bread and add sliced cucumbers, tomatoes, and red onions. Wrap it up for a delightful Greek-inspired meal.

Greek Tzatziki Wrap

Sushi rolls might sound intimidating, but they're surprisingly easy to assemble at home.

3. Sushi Rolls

Slice into bite-sized pieces and serve with soy sauce and wasabi.

Sushi Rolls

Create a Mediterranean-inspired bowl by spreading a generous layer of hummus on a plate or bowl.

4. Mediterranean Hummus Bowl

Arrange cherry tomatoes, cucumber slices, Kalamata olives, crumbled feta cheese, and fresh mint leaves on top. Serve with pita chips or flatbread for scooping.

Mediterranean Hummus Bowl

Blend together tomatoes, cucumber, bell peppers, red onion, and garlic with a bit of olive oil and red wine vinegar until smooth.

5. Chilled Gazpacho Soup

Season with salt and pepper, and chill in the refrigerator. Serve cold with a sprinkle of fresh herbs for a refreshing soup that beats the summer heat.

Chilled Gazpacho Soup

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