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The Healthiest Way to Start the Day

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By John Fenster

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1. Apple Cider Vinegar (ACV)

Balances pH levels: ACV becomes alkaline in the body, countering acidity from factors like bad diets and alcohol.

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2. Bone Broth

Packed with electrolytes: Magnesium, potassium, calcium, and sodium help replenish minerals.

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3. Spinach and Kale

Nutrient-packed: Rich in vitamins C, B2, B6, E, A, K, manganese, folate, magnesium, iron, copper, calcium, and potassium.

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4. Eggs

Protein source: Prevents muscle loss and supports muscle growth. Easy to digest: Low in calories, reduces appetite, especially when boiled.

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5. Nuts and Chia Seeds

Nutrient balance: Restores nutrients with vitamins, healthy fats, proteins, and fibers.

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6. Fish

Omega-3 rich: Supports heart health and provides proteins and vitamin D. Light option: Consider fish broth for a gentle introduction.

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7. Broccoli and Cauliflower

Cruciferous vegetables: Rich in fiber, vitamins (C, K, B2, B9, A, B5, B6), and minerals (iron, magnesium, manganese). Digestible option: Best when eaten mixed or cooked.

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8. Watermelon

Hydration: Over 91% water content. Easy to digest: Gradual reintroduction to solid food after a long fast.

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9. Banana

Healthy carbs: Rich in fiber, potassium, vitamin B6, and vitamin C. Suitable for breaking a fast: Provides a good source of energy.

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