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The Mediterranean Diet's Top Heart-Healthy Foods

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By John Fenster

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Whole grains

Whole grains are better for your heart than refined grains because they have more fiber and important nutrients. 

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Most Mediterranean meals use unrefined grains like pasta, bread, barley, or couscous as their foundation.

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Tomatoes

Tomatoes can be used in many dishes, like pasta sauce and caprese. They are also good for your heart. 

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Tomatoes have a substance called lycopene that helps protect arteries from heart disease. 

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Beans

Beans are a type of protein that can be used in many different ways. They are often included in the Mediterranean diet, which focuses on eating lots of plants.

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Fiber is good for you. You can put chickpeas in your salad, have lentil soup, or use hummus as a dip for veggies.

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Nuts & seeds

Nuts have healthy fats, vitamins, and minerals. Studies have shown that eating nuts often is good for your heart.

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Nuts in the Mediterranean diet are packed with antioxidants that are good for your heart. 

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Berries

Berries have potassium, vitamin C, and fiber that help maintain healthy blood pressure and arteries.

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Eating berries, such as blueberries, regularly can help improve cholesterol, blood clotting, and blood vessel function.

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