Top Low Carb Foods For Losing Weight

Tomatoes are relatively low in carbs and are a good source of vitamins and antioxidants. 

1. Tomatoes

They can be used in salads and sauces.


Green beans are a low-carb, fiber-rich option that pairs well with various dishes and can help keep you feeling full.

2. Green Beans

Tofu is a low-carb source of plant-based protein that can be used in both savory and sweet dishes.

3. Tofu

Shrimp is a seafood option that's low in carbs and high in protein. It's quick to prepare and versatile.

4. Shrimp

Brussels sprouts are low in carbs and provide essential nutrients like vitamin C and fiber.

5. Brussels Sprouts

Radishes are a crunchy, low-carb vegetable that can be added to salads or eaten as a snack.

6. Radishes

Cucumbers are refreshing, low-carb veggies that are perfect for salads or as a crunchy snack.

7. Cucumber