Tomatoes are relatively low in carbs and are a good source of vitamins and antioxidants.
They can be used in salads and sauces.
Green beans are a low-carb, fiber-rich option that pairs well with various dishes and can help keep you feeling full.
Tofu is a low-carb source of plant-based protein that can be used in both savory and sweet dishes.
Shrimp is a seafood option that's low in carbs and high in protein. It's quick to prepare and versatile.
Brussels sprouts are low in carbs and provide essential nutrients like vitamin C and fiber.
Radishes are a crunchy, low-carb vegetable that can be added to salads or eaten as a snack.
Cucumbers are refreshing, low-carb veggies that are perfect for salads or as a crunchy snack.