Vegetable, Pasta & Bean Soup: Want a satisfying plant-based soup with lots of protein and fiber? Look no farther than this soup with beans, noodles, broth, and various veggies.
Garden Vegetable Soup: This soup is adaptable. Salt and pepper, miso, soy sauce, or pesto can be added after serving.
Gluten-Free Matzo Ball Soup: Matzo ball soup is a pleasure if you've never eaten it. Clear, flavorful chicken stock with a core matzo ball.
Ching’s Fish Ball Noodle Soup: Haddock, squid, egg white, cilantro, rice wine, oyster sauce, and other ingredients are processed into a thick mixture that may be formed into balls.
Pho Bo: This soup, cooked with soft beef slices, bean sprouts, fiery chiles, mint, Thai basil, rice noodles, and savory Asian spices like fish sauce and star anise.
Cioppino: We made a tomato-based seafood-packed soup called Cioppino with little modification.