This melt-in-your-mouth pot roast is the dinner you think about all day.
A batch of egg noodles or a simple potato preparation serves dinner.
A bowl of warm, flavorful, extra-cheesy French onion soup shouts fall.
This recipe calls for yellow onions, but you may instead use Vidalias, Walla Wallas, or Mauis.
The tender pork is tempered with a gently spicy filling of red bell peppers and cayenne.
Brush the tenderloin with mustard barbecue sauce in the last 5 minutes of cooking and serve more sauce on the side for extra flavor.
If you have leftover turkey, this classic casserole is perfect.
If not, don't panic! Rotisserie chicken or thickly sliced turkey breast from your supermarket's deli are additional options.