Whipped Ricotta Cherry Crostini Recipe

Whipped Ricotta Cherry Crostini is a delightful and elegant appetizer that combines the creamy texture of whipped ricotta with the sweet and tangy flavor of fresh cherries.

Perfect for summer gatherings, this crostini is not only visually appealing but also bursts with flavor in every bite. The combination of creamy ricotta, juicy cherries, and a hint of honey on a crispy crostini makes it an irresistible treat.

Whether you’re hosting a party or looking for a quick snack, this recipe is sure to impress your guests and tantalize your taste buds.


  • 1 cup fresh ricotta cheese
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • 1 baguette, sliced into 1/2-inch thick slices
  • 1 cup fresh cherries, pitted and halved
  • 1 tablespoon balsamic glaze
  • Fresh basil leaves for garnish
  • Olive oil for brushing
  • Salt and pepper to taste


Prepare the Ricotta Mixture: Start by placing the fresh ricotta cheese in a bowl. Add honey and vanilla extract to the ricotta, then use an electric mixer to whip the mixture until it becomes light and fluffy.

This process helps to incorporate air into the ricotta, making it smoother and creamier. Season with a pinch of salt and pepper to enhance the flavors.

Toast the Baguette Slices: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush each slice with a little olive oil. This ensures that the crostini will be crispy and golden brown.

Toast the slices in the oven for about 8-10 minutes, or until they are crisp and lightly browned.

Assemble the Crostini: Once the baguette slices are toasted, spread a generous amount of the whipped ricotta mixture on each slice.

Top with halved cherries, arranging them evenly on the ricotta. Drizzle a small amount of balsamic glaze over the cherries to add a touch of sweetness and acidity that complements the rich ricotta and sweet cherries.

Garnish and Serve: Finish each crostini with a fresh basil leaf for a burst of color and a hint of herbal freshness. Serve immediately to enjoy the perfect combination of textures and flavors.


Whipped Ricotta Cherry Crostini is an exquisite appetizer that combines creamy, sweet, and tangy elements in a single bite. It’s easy to prepare and perfect for any occasion, making it a go-to recipe for entertaining or enjoying a sophisticated snack at home.


1. Can I use frozen cherries instead of fresh ones? Yes, you can use frozen cherries, but make sure to thaw and drain them well before using to avoid excess moisture.

2. How should I store leftover whipped ricotta? Store any leftover whipped ricotta in an airtight container in the refrigerator for up to 3 days.

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