Introduction
Pumpkin cookies are a delightful treat that perfectly captures the essence of fall. Their soft and chewy texture, combined with the warm spices and subtle sweetness of pumpkin, makes them a favorite for many.
Whether you’re preparing for a festive gathering or just craving a cozy snack, these cookies are sure to satisfy. They are not only delicious but also relatively easy to make, using simple ingredients that bring out the best flavors of the season.
Here’s a straightforward recipe to help you bake a batch of these autumnal delights.
Ingredients
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (optional)
Instructions
Preheat and Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, granulated sugar, vegetable oil, and egg. Mix until smooth and well-blended.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Add vanilla extract and mix well. If using chocolate chips, fold them into the batter.
Scoop and Bake: Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly browned and the cookies are set.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your pumpkin cookies with a glass of milk or a cup of coffee.
Conclusion
Pumpkin cookies are a fantastic way to enjoy the flavors of fall. This recipe yields soft, flavorful cookies that are perfect for sharing or enjoying on your own. The addition of spices and optional chocolate chips makes them even more irresistible.
FAQs
1. Can I use fresh pumpkin instead of canned pumpkin puree? Yes, you can use fresh pumpkin. Simply cook and puree the pumpkin until smooth, ensuring it has a similar consistency to canned pumpkin.
2. How should I store these cookies? Store the pumpkin cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage.
