Welcome to our easy, healthy guide on how to make the best Easy Oil-free Chocolate Granola! Enjoy the rich, chocolatey taste without feeling bad about adding oils.
Every bite of our recipe offers a delicious crunch, making it a great choice for health-conscious people as a meal or lunch.
Say goodbye to store-bought granola that is full of fats and sugars that you don’t need. Hello to homemade goodness that is healthy and filling.
This recipe will become a regular in your kitchen whether you’re a chocolate lover looking for a treat you can enjoy without feeling bad or just someone looking for a healthy breakfast choice.
Let’s explore the world of tasty, oil-free treats that will make your eating experience better!
Ingredients
- 2 cups rolled oats (gluten-free if needed)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup nuts (such as almonds, walnuts, or pecans), chopped
- 1/2 cup dried fruit (such as cranberries, cherries, or raisins)
- 1/2 cup unsweetened shredded coconut (optional)
- 1/4 cup flaxseed meal (optional)
- 1/2 cup maple syrup or agave syrup
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
Warm the oven up to 325°F (165°C) and put parchment paper on a baking sheet.
Mix the dry ingredients: Put the rolled oats, cocoa powder, chopped nuts, dried fruit, shredded coconut (if using), flaxseed meal (if using), and sea salt in a big bowl. Mix everything together well.
Put the wet ingredients in next. In a different bowl, mix the vanilla extract and maple syrup or agave syrup.
Mix: Add the wet ingredients to the dry ones and stir them together until everything is well covered.
Spread out on baking sheet: Divide the dough into equal portions and place them on the hot baking sheet.
Bake: Bake for 20 to 25 minutes, stirring every 15 minutes to make sure everything bakes evenly.
Set aside to cool. When the granola is done baking, take it out of the oven and leave it on the baking sheet to cool fully. As it cools, the granola will get crunchy.
Store: Put the granola in a container that won’t let air in and keep it at room temperature for up to two weeks.
Tips
You can make your granola unique by adding seeds like sunflower, chia, or pumpkin for extra crunch and health benefits.
You can add a tablespoon or two of coconut sugar or your favorite sweetener to make it taste sweeter.
For a different taste, add some cinnamon or other spices.
Conclusion
To sum up, our Easy Oil-free Chocolate Granola recipe lets you meet your chocolate needs without feeling bad about it while also giving your body healthy food.
You can enjoy the crunch and sweetness of granola without giving up your health goals by cutting out oils and fats that you don’t need.
This recipe is sure to become a family favorite. It can be used to make breakfast cereal, yogurt toppings, or snacks that you can eat on the go.
With this easy and tasty recipe, you can control how often you snack and enjoy the joy of healthy eating. You should make a batch today and enjoy the tempting mix of sweet goodness and health benefits!
FAQs:
Q1: Can I customize this chocolate granola recipe? Absolutely! Feel free to tailor this recipe to your preferences by adding nuts, seeds, or dried fruits for extra texture and flavor.
Q2: How do I store this oil-free chocolate granola? Store your homemade granola in an airtight container at room temperature for up to two weeks, or freeze it for longer shelf life. Enjoy it whenever cravings strike!
