Five-flavor pound cake is a classic dessert that tantalizes the taste buds with a harmonious blend of five distinct flavors. This moist, dense cake is perfect for any occasion, providing a delightful medley of taste in every bite.
Originating from the traditional pound cake, which uses a pound each of butter, sugar, eggs, and flour, this variation adds a unique twist with vanilla, almond, lemon, butter, and coconut extracts.
The result is a rich, flavorful cake that stands out at family gatherings, holidays, and special events, offering a taste experience that’s both nostalgic and refreshingly new.
Ingredients:
- 250 grams unsalted butter, softened
- 400 grams granulated sugar
- 5 large eggs
- 375 grams all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 240 milliliters whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon lemon extract
- 1 teaspoon butter extract
- 1 teaspoon coconut extract
Preparation: Begin by preheating your oven to 325°F (165°C) and greasing a 10-inch bundt pan.
Cream the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
Mixing the Batter: In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the flour mixture to the butter mixture, alternating with the milk.
Begin and end with the flour mixture. Add the vanilla, almond, lemon, butter, and coconut extracts, mixing until well combined.
Baking the Cake: Pour the batter into the prepared bundt pan, smoothing the top. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
This five flavor pound cake, with its rich blend of extracts, offers a unique and memorable taste experience. It’s perfect for serving at family gatherings, holidays, or any special event.
FAQs:
- Why is my pound cake dry? A dry pound cake can result from over-baking. Ensure you check for doneness with a toothpick and remove the cake from the oven as soon as it comes out clean.
- How can I store five-flavor pound cake? Store the pound cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months.
