18 Taco Bell Copycat Recipes

Are you yearning for the familiar taste of Taco Bell but not in the mood for a drive-thru adventure? Fear not! We’ve got you covered with an array of Taco Bell copycat recipes that promise to bring the Tex-Mex magic right to your dinner table. From mouthwatering cheesy bean and rice burritos to zesty nacho fries, we’ve curated a list of delectable dishes that will transport you to the flavorful world of Taco Bell—all from the comfort of your home.

18 Taco Bell Copycat Recipes

1. Cheesy Bean and Rice Burrito Bliss

Embark on a culinary journey with a quick and hearty rendition of Taco Bell’s Cheesy Bean and Rice Burrito. Crafted for speed without compromising on taste, this recipe is a delightful creation by Kimberly Hardison from Maitland, Florida.

Ingredients:

  • Flour tortillas
  • Refried beans
  • Cooked rice
  • Shredded cheddar cheese
  • Taco sauce
  • Sour cream
  • Chopped green onions
  • Sliced black olives

Instructions:

  1. Warm the tortillas.
  2. Spread refried beans on each tortilla.
  3. Layer with cooked rice, shredded cheddar cheese, taco sauce, sour cream, green onions, and black olives.
  4. Roll the tortilla tightly, securing the filling.

2. Nacho Fries Extravaganza

Prepare for a flavor explosion with our Nacho Fries copycat. But beware, you won’t escape with clean fingers! For an authentic touch, sprinkle these cheese fries with our homemade taco seasoning.

Ingredients:

  • Frozen French fries
  • Shredded cheddar cheese
  • Nacho cheese sauce
  • Jalapenos, sliced
  • Green onions, chopped
  • Homemade taco seasoning

Instructions:

  1. Cook the French fries according to package instructions.
  2. Layer the fries with shredded cheddar cheese, nacho cheese sauce, sliced jalapenos, and chopped green onions.
  3. Sprinkle the homemade taco seasoning generously.
18 Taco Bell Copycat Recipes

3. Dressed Egg Taco Delight

Start your day right with the simplicity and taste of the Dressed Egg Taco. A cherished breakfast for families, this recipe by Jo Ferguson from Arnold, Missouri, is a delightful morning treat.

Ingredients:

  • Scrambled eggs
  • Bacon or sausage, cooked
  • Flour tortillas
  • Shredded Monterey Jack cheese
  • Salsa
  • Avocado, sliced
  • Fresh cilantro, chopped

Instructions:

  1. Prepare scrambled eggs and cook bacon or sausage.
  2. Warm the flour tortillas.
  3. Fill tortillas with scrambled eggs, bacon or sausage, shredded Monterey Jack cheese, salsa, sliced avocado, and chopped fresh cilantro.
18 Taco Bell Copycat Recipes

4. Cheese Quesadilla Perfection

Whether as chili dippers or loaded with salsa and sour cream, our Cheese Quesadilla copycat is a versatile starter, courtesy of Terri Keeney from Greeley, Colorado.

Ingredients:

  • Flour tortillas
  • Shredded Monterey Jack cheese
  • Shredded cheddar cheese
  • Salsa
  • Sour cream
  • Chopped green onions

Instructions:

  1. Place a tortilla on a hot skillet.
  2. Sprinkle shredded Monterey Jack and cheddar cheese over half of the tortilla.
  3. Fold the tortilla in half and cook until the cheese is melted.
  4. Serve with salsa, sour cream, and chopped green onions.
18 Taco Bell Copycat Recipes

5. Mouthwatering Chicken Burrito

Indulge in a chicken burrito extravaganza that yields two casseroles—one for today and another for a hectic weeknight. Ideal for quick meals or potluck contributions, this recipe is destined to become a household favorite.

Ingredients:

  • Cooked and shredded chicken
  • Flour tortillas
  • Black beans, drained and rinsed
  • Corn kernels
  • Cooked rice
  • Shredded cheddar cheese
  • Enchilada sauce
  • Chopped cilantro

Instructions:

  1. Preheat the oven.
  2. Mix shredded chicken with black beans, corn, and cooked rice.
  3. Fill tortillas with the mixture and roll.
  4. Place the rolled tortillas in a baking dish.
  5. Pour enchilada sauce over the tortillas and sprinkle with shredded cheddar cheese.
  6. Bake until the cheese is melted and bubbly.
  7. Garnish with chopped cilantro before serving.
18 Taco Bell Copycat Recipes

6. Guacamole Sidekick

Enhance your spicy dishes with a side of freshly made guacamole. Quick to whip up, it swiftly tames the heat of anything that might be too fiery for your taste buds.

Ingredients:

  • Ripe avocados
  • Red onion, finely chopped
  • Tomatoes, diced
  • Fresh cilantro, chopped
  • Lime juice
  • Salt and pepper to taste

Instructions:

  1. Mash avocados in a bowl.
  2. Add chopped red onion, diced tomatoes, chopped fresh cilantro, lime juice, salt, and pepper.
  3. Mix until well combined.
  4. Adjust salt and pepper to taste.

7. Spicy Tostada Treat

With just a handful of ingredients, our Spicy Tostada copycat is a family favorite that’s easy to double for larger gatherings. A simple yet sensational dish for any occasion!

Ingredients:

  • Tostada shells
  • Refried beans
  • Ground beef, seasoned with taco seasoning
  • Shredded lettuce
  • Diced tomatoes
  • Shredded cheddar cheese
  • Sour cream
  • Sliced jalapenos

Instructions:

  1. Spread a layer of refried beans on each tostada shell.
  2. Top with seasoned ground beef, shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, and sliced jalapenos.
  3. Serve immediately.

8. Fiesta Taco Salad Elegance

Discover the charm of the Fiesta Taco Salad, a recipe sourced from an old-school cookbook. Impress your guests as the layers create a visually stunning display in a glass bowl.

Ingredients:

  • Ground beef, seasoned with taco seasoning
  • Shredded lettuce
  • Black beans, drained and rinsed
  • Corn kernels
  • Diced tomatoes
  • Shredded cheddar cheese
  • Sliced black olives
  • Sour cream
  • Salsa

Instructions:

  1. Cook and season ground beef with taco seasoning.
  2. In a large bowl or individual serving bowls, layer shredded lettuce, seasoned ground beef, black beans, corn, diced tomatoes, shredded cheddar cheese, sliced black olives, sour cream, and salsa.
  3. Toss before serving.

9. Grande Scrambler Wake-Up Call

Who says burritos are only for lunch or dinner? Introducing the Grande Scrambler—an ideal zesty breakfast option that can be made ahead and frozen for a quick, satisfying meal.

Ingredients:

  • Eggs scrambled
  • Breakfast sausage, cooked and crumbled
  • Hash browns, cooked
  • Shredded cheddar cheese
  • Flour tortillas
  • Salsa

Instructions:

  1. Cook scrambled eggs, breakfast sausage, and hash browns.
  2. Warm flour tortillas.
  3. Fill tortillas with scrambled eggs, crumbled breakfast sausage, cooked hash browns, shredded cheddar cheese, and salsa.
  4. Roll tightly and wrap in foil for freezing.

10. Chicken Soft Taco Perfection

Let the slow cooker do the work for these beloved Chicken Soft Tacos. Ideal for busy days, the chicken simmers to perfection, ready to be rolled up in tortillas with your favorite ingredients.

Ingredients:

  • Boneless, skinless chicken breasts
  • Taco seasoning
  • Chicken broth
  • Flour tortillas
  • Shredded lettuce
  • Diced tomatoes
  • Shredded cheddar cheese
  • Sour cream
  • Salsa

Instructions:

  1. Place chicken breasts in the slow cooker.
  2. Season with taco seasoning and pour chicken broth over.
  3. Cook on low until the chicken is tender and easily shredded.
  4. Warm flour tortillas.
  5. Fill tortillas with shredded chicken, lettuce, tomatoes, shredded cheddar cheese, sour cream, and salsa.

11. Nacho Cheese Sauce Spectacle

Become the star of any gathering with our zesty Nacho Cheese Sauce. A crowd-pleaser that allows you to spend more time with your guests, it’s a requested favorite at parties.

Ingredients:

  • Sharp cheddar cheese, grated
  • Monterey Jack cheese, grated
  • Cornstarch
  • Evaporated milk
  • Hot sauce
  • Jalapenos, diced

Instructions:

  1. In a saucepan, mix grated cheddar and Monterey Jack cheese with cornstarch.
  2. Gradually add evaporated milk while stirring continuously.
  3. Stir in hot sauce and diced jalapenos.
  4. Continue to stir until the cheese is melted and the sauce is smooth.

12. Chalupa Supreme Baked Brilliance

Say goodbye to deep-fried chalupas and welcome the baked brilliance of the Chalupa Supreme. An easy alternative that retains all the flavors without the excess oil.

Ingredients:

  • Flour tortillas
  • Ground beef, seasoned with taco seasoning
  • Refried beans
  • Shredded lettuce
  • Diced tomatoes
  • Shredded cheddar cheese
  • Sour cream
  • Salsa

Instructions:

  1. Preheat the oven.
  2. Place flour tortillas on a baking sheet and bake until crispy.
  3. In a skillet, cook and season ground beef.
  4. Spread a layer of refried beans on each baked tortilla.
  5. Top with seasoned ground beef, shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, and salsa.

13. Grilled Breakfast Burrito Goodness

Kickstart your morning with a satisfying frozen burrito straight from the microwave. A family favorite, this recipe offers a delightful combo of flavors, with the option to switch bacon for breakfast sausage.

Ingredients:

  • Flour tortillas
  • Eggs, scrambled
  • Bacon or breakfast sausage, cooked
  • Shredded cheddar cheese
  • Salsa

Instructions:

  1. Cook scrambled eggs and bacon or breakfast sausage.
  2. Warm flour tortillas.
  3. Fill tortillas with scrambled eggs, cooked bacon or breakfast sausage, shredded cheddar cheese, and salsa.
  4. Roll tightly and wrap in foil for freezing.

14. Grilled Steak Soft Tacos Fiesta

Elevate your taco night with Grilled Steak Soft Tacos, featuring zesty salsa and tender strips of steak. A traditional fajita with an extra special touch.

Ingredients:

  • Sirloin steak, thinly sliced
  • Fajita seasoning
  • Flour tortillas
  • Shredded lettuce
  • Diced tomatoes
  • Salsa
  • Sour cream
  • Fresh cilantro, chopped

Instructions:

  1. Season thinly sliced sirloin steak with fajita seasoning.
  2. Grill the steak until cooked to your liking.
  3. Warm flour tortillas.
  4. Fill tortillas with grilled steak, shredded lettuce, diced tomatoes, salsa, sour cream, and chopped fresh cilantro.

15. Chicken Quesadilla Elegance

Give the leftover chicken a Mexican makeover with our Chicken Quesadilla. Impressively flavorful yet requiring minimal preparation, it’s a main dish that looks as good as it tastes.

Ingredients:

  • Cooked chicken, shredded
  • Flour tortillas
  • Shredded Monterey Jack cheese
  • Salsa
  • Sour cream
  • Fresh cilantro, chopped

Instructions:

  1. Place a tortilla on a hot skillet.
  2. Sprinkle shredded Monterey Jack cheese over the entire tortilla.
  3. Add shredded cooked chicken on one half of the tortilla.
  4. Fold the tortilla in half and cook until the cheese is melted.
  5. Serve with salsa, sour cream, and chopped fresh cilantro.

16. Combo Burrito Homemade Delight

Say goodbye to frozen burritos high in salt and chemicals and embrace our homemade Combo Burrito. Perfect for quick dinners, late-night snacks, and even breakfast, these burritos are a versatile delight.

Ingredients:

  • Flour tortillas
  • Ground beef, cooked and seasoned
  • Refried beans
  • Cooked rice
  • Shredded cheddar cheese
  • Diced tomatoes
  • Sour cream
  • Salsa

Instructions:

  1. Warm flour tortillas.
  2. Spread refried beans on each tortilla.
  3. Layer with cooked and seasoned ground beef, cooked rice, shredded cheddar cheese, diced tomatoes, sour cream, and salsa.
  4. Roll tightly and serve.

17. Nachos Supreme Family Favorite

An enduring family favorite sourced from a fundraiser cookbook, the Nachos Supreme recipe is a hit with everyone. Top it off with sour cream, tomatoes, jalapenos, and red onions for a flavor explosion.

Ingredients:

  • Tortilla chips
  • Seasoned ground beef
  • Shredded cheddar cheese
  • Sour cream
  • Diced tomatoes
  • Sliced jalapenos
  • Sliced red onions

Instructions:

  1. Arrange tortilla chips on a serving platter.
  2. Top with seasoned ground beef and shredded cheddar cheese.
  3. Bake until the cheese is melted and bubbly.
  4. Garnish with sour cream, diced tomatoes, sliced jalapenos, and sliced red onions.

18. Cheesy Potato Burrito Warmth

Feel the warmth of family even if they’re miles away with the Cheesy Potato Burrito. A comforting dish that brings loved ones to the table, one burrito at a time.

Ingredients:

  • Flour tortillas
  • Mashed potatoes
  • Shredded cheddar cheese
  • Cooked and crumbled bacon
  • Sour cream
  • Chopped green onions

Instructions:

  1. Warm flour tortillas.
  2. Spread mashed potatoes on each tortilla.
  3. Sprinkle with shredded cheddar cheese and cooked crumbled bacon.
  4. Top with sour cream and chopped green onions.
  5. Roll tightly and serve.

Read Also:- Healthy Beef and Bean Green Chile Burritos

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