Welcome to our kitchen! We’re about to go on a cooking adventure to discover the wonderful tastes of Italian Wedding Soup.
This traditional dish, with its long past and comfortable ingredients, really shows what Italian food is all about.
Our carefully thought-out recipe calls for tasty meatballs, healthy veggies, and soft pasta to be cooked in a delicious broth that will definitely make your taste buds dance.
Italian Wedding Soup is the perfect way to impress your friends and fill your hunger, whether you’re making a cozy family dinner or a fun party.
Come with us as we go through the steps of making this famous Italian treat, and get ready for a bowl full of warmth and taste like you’ve never had before!
Ingredients:
For the meatballs:
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
For the soup:
- 8 cups chicken broth
- 1 cup small pasta (such as ditalini or orzo)
- 2 cups chopped spinach or kale
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
Ground beef, ground pork, breadcrumbs, grated Parmesan cheese, egg, sliced garlic, chopped parsley, salt, and pepper should all be mixed together in a big bowl before the meatballs are made.
Mix well, then roll the meat into small balls. In a big pot, cook them in olive oil until they turn brown. Remove from the heat and set them away.
Put the pasta in the same pot as the chicken stock and cook it until it’s al dente. Let the spinach or kale wilt after you add it.
Put the cooked meatballs back in the pot and heat them all the way through. Add pepper and salt.
Put the hot soup in bowls and top them with chopped Parmesan cheese. If you want, you can add chopped parsley as a garnish.
Change the spices and products to suit your taste. Enjoy your Italian Wedding Soup that you made yourself!
FAQs:
FAQ 1: What is Italian Wedding Soup?
Italian Wedding Soup is a traditional Italian dish characterized by its combination of meatballs, vegetables, and pasta in a savory broth. Despite its name, the soup is not typically served at weddings but is believed to derive its name from the Italian phrase “minestra maritata,” which means “married soup,” referring to the harmonious marriage of flavors in the dish.
FAQ 2: Can I make Italian Wedding Soup ahead of time?
Yes, you can certainly make Italian Wedding Soup ahead of time. In fact, it often tastes even better the next day as the flavors have a chance to meld together. Simply prepare the soup as instructed, allow it to cool completely, and store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the soup gently on the stovetop until warmed through, and enjoy!
