Banana Bread Recipe

Our most well-liked banana bread is exceptionally moist, delectable, and banana-packed. Without a doubt, this banana bread recipe will become your go-to on Allrecipes.com.

How to Make Banana Bread

Although the complete, step-by-step recipe is provided below, the following is a synopsis of what to anticipate from this straightforward banana bread:

In a basin, combine the dry ingredients.

Combine the sugar and butter in an additional basin. Eggs and pureed bananas should be added.

Combine the dry mixture with the liquid mixture.

Bake the mixture in a loaf pan that has been preheated.

How to Make Banana Bread Moist

These ingredients—butter, eggs, and brown sugar—contribute significantly more hydration to this banana bread compared to white sugar. Additionally, pureed bananas contain an abundance of moisture. Ensure that the banana bread is stored adequately so that it remains moist for several days.

How Long to Bake Banana Bread

This banana bread recipe should be flawlessly baked in an oven preheated to 350 degrees Fahrenheit after about an hour. When a toothpick inserted into the loaf’s center emerges clear, the loaf is done. Prior to removing the bread from the pan, ensure that it has rested for approximately 10 minutes. Alternatively, its integrity may be compromised.

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

¾ cup brown sugar

½ cup butter

2 large eggs, beaten

2 ⅓ cups mashed overripe bananas

Directions

  • Heat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Grease a 9-by-5-inch loaf pan lightly.
  • In a large basin, combine the flour, baking soda, and salt. Cream together brown sugar and butter in a separate large basin using an electric mixer. Whisk in the eggs and banana puree until thoroughly combined. Combine the banana mixture and flour mixture just until combined. The slurry is poured into the loaf pan that has been prepared.
  • Bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean. After ten minutes of cooling in the pan, transfer the bread to a wire rack to finish cooling.
  • Enjoy

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