Cottage Cheese Pancakes

Cottage cheese pancakes are a tasty change from regular pancakes. When you mix the light, fluffy texture of pancakes with the rich, creamy goodness of cottage cheese, you get a healthy breakfast treat that tastes great too.

These pancakes are a great way to start the day because they are high in protein, and they’re also great for a tasty breakfast on the weekend.

Toppings like fresh fruit, honey, or a drizzle of maple syrup can be added to make them your own. They are also very easy to make. Explore the world of cottage cheese pancakes and learn how they can make your breakfast more healthy and tasty.


  • 1 cup cottage cheese
  • 3/4 cup flour (all-purpose or whole wheat)
  • 3 large eggs
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Butter or oil for cooking


Mix Ingredients: In a medium bowl, combine cottage cheese, eggs, milk, and vanilla extract. Stir until well mixed.

Add Dry Ingredients: Add the flour, sugar, baking powder, and salt to the bowl. Mix everything until well combined.

Preheat Pan: Heat a non-stick skillet or griddle over medium heat. Add a little butter or oil to the surface.

Cook Pancakes: Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for about 2-3 minutes on each side, or until golden brown and cooked through.

Serve: Serve the pancakes warm with your favorite toppings such as fresh fruit, honey, maple syrup, or a dusting of powdered sugar.


One great way to enjoy a healthy and filling meal is to make cottage cheese pancakes for breakfast every day. These pancakes are a great way to start the day because they are high in protein and come in a lot of different flavors.

Feel free to use your favorite toppings with this recipe to make each breakfast experience unique and delicious. Enjoy the great taste of cottage cheese pancakes and the health benefits they offer.

Can I use other types of cheese instead of cottage cheese for the pancakes?

Yes, you can experiment with different cheeses, such as ricotta, for a unique flavor. However, cottage cheese provides a distinct creamy texture and higher protein content.

How do I make cottage cheese pancakes gluten-free?

To make gluten-free cottage cheese pancakes, simply replace regular flour with a gluten-free flour blend in the recipe. Adjust the liquid as needed to achieve the desired batter consistency.

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