Pistachio Butter Recipe

Instead of peanut or almond butter, try pistachio butter instead. It tastes great and is good for you. It gives many foods a fancy touch with its rich, nutty taste and creamy texture.

Pistachio butter is a flexible food that can make your recipes taste better whether you put it on toast, mix it into soups, or use it in baking. You can make your own pistachio butter with just a few simple items.

Read this blog post to learn how. You can change the taste and texture to your liking by controlling the ingredients. Come on, let’s learn how to make this tasty treat from scratch!


  • 2 cups shelled pistachios (unsalted, raw or roasted)
  • 1-2 tablespoons neutral oil (such as sunflower or canola) or pistachio oil (optional, for smoother consistency)
  • Pinch of salt (optional)
  • Sweetener (such as honey or maple syrup) to taste (optional)


First, get 2 cups of chopped pistachios ready to make pistachio butter.

To make raw walnuts taste better, you can roast them at 350°F (175°C) for 10 to 15 minutes. Wait until they’re cool to blend them.

Start a high-speed blender or food processor and add the nuts. Blend them on medium-high speed.

The nuts will first turn into a powder, and then they will start to stick together.

Add 1-2 tablespoons of neutral oil, like canola or sunflower, if the blend is too thick. This will make it smoother. If you’d rather, you can use pistachio oil instead.

You can add honey or maple syrup and a pinch of salt to taste to make it taste better.

Blend the pistachio butter some more until it gets to the consistency you want.

Put the smooth pistachio butter in a clean jar that won’t let air in. You can keep it in the fridge for up to two to three weeks.

Use it as a dip, a spread, or a topping on your favorite foods. Please let me know if you need more help.


It’s easier than you think to make pistachio butter at home, and the end result is worth the work. You can change the texture and taste to fit your tastes, making sure that the result is just right for you.

You can enjoy your pistachio butter in many ways for up to three weeks after you store it in the fridge. You can put it on toast, mix it into yogurt, or use it as a dip for nuts and fruits.

With this recipe, you can make a healthy and tasty spread that you will use all the time. You’ll know the difference when you make your own pistachio butter.

Can I use salted pistachios for the recipe?

You can use salted pistachios, but be mindful of the added salt. Adjust the amount of additional salt you add to the recipe accordingly.

How do I store homemade pistachio butter?

Store homemade pistachio butter in an airtight container in the refrigerator. It will keep for up to three weeks.

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