Macaroni salad is a beloved dish that graces picnic tables and potlucks with its creamy texture and refreshing flavor. This versatile salad combines tender pasta with a medley of vegetables and a tangy dressing, making it a perfect side dish for any occasion.
Its simplicity and ease of preparation make it a go-to recipe for gatherings, whether you’re hosting a backyard barbecue or a casual family dinner.
With its delightful balance of textures and flavors, macaroni salad is a crowd-pleaser that pairs well with grilled meats, sandwiches, or as part of a buffet spread.
Ingredients:
- 200 grams elbow macaroni
- 150 grams mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 celery stalk, finely chopped
- 1/2 red bell pepper, finely chopped
- 1/4 red onion, finely chopped
- 2 hard-boiled eggs, chopped
- 2 tablespoons fresh parsley, chopped
Preparation: Begin by cooking the elbow macaroni according to the package instructions. Drain and rinse under cold water to stop the cooking process and cool the pasta. Set aside.
Making the Dressing: In a large bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until smooth. This tangy dressing forms the base of the salad, providing a creamy and flavorful coating for the pasta.
Assembling the Salad: Add the cooled macaroni to the bowl with the dressing. Stir in the chopped celery, red bell pepper, red onion, hard-boiled eggs, and fresh parsley.
Mix until all ingredients are evenly coated with the dressing. For the best flavor, refrigerate the salad for at least an hour before serving.
Macaroni salad is a crowd-pleaser, offering a delightful balance of textures and flavors. It’s a simple yet satisfying dish that pairs well with grilled meats, sandwiches, or as part of a buffet spread.
FAQs:
- How can I prevent my macaroni salad from becoming dry? To prevent dryness, ensure the pasta is not overcooked and thoroughly coated with dressing. Adding a little extra dressing just before serving can also help maintain its creamy texture.
- How long can macaroni salad be stored? Macaroni salad can be stored in an airtight container in the refrigerator for up to three days. For best results, give it a good stir before serving to redistribute the dressing.
