Get in the holiday spirit with Pesto and Parmesan Mini Christmas Trees, a tasty snack that will wow your guests.
Pesto sauce and Parmesan cheese come together in these tasty treats, which are wrapped in flaky puff pastry. They look great and taste great, and they’re shaped like little Christmas trees, so they’ll look great on your holiday table.
These little Christmas trees will make your holiday celebrations more fun, whether you’re having a party, a family get-together, or just want to enjoy a seasonal treat.
It’s also simple to make them, and you can serve them warm or cool. Let’s make this fun holiday recipe together. It’s sure to become a family favorite.
Ingredients:
- Puff pastry: 1 sheet, thawed if frozen
- Pesto sauce: 1/2 cup (store-bought or homemade)
- Parmesan cheese: 1/2 cup, grated
- Egg: 1, beaten (for egg wash)
- Wooden skewers: About 8-10, depending on the size of your trees
Instructions:
Warm the oven up to 190°C (375°F). On a lightly floured surface, unfold one sheet of puff pastry and roll it out a bit.
Cover the dough with about 1/2 cup of pesto sauce, and then top it with 1/2 cup of chopped Parmesan cheese. Form the dough into thin, even pieces that are about an inch wide.
Fold each strip back and forth to make a tree form, with a wider base and a narrower top. This will make the small Christmas trees.
At the base, put a wooden stick in to keep the shape and serve as the tree trunk. Do this again for every strip.
To give the little trees a shiny look, brush them with an egg wash. Place the trees on a baking sheet lined with parchment paper.
The pastry should be baked in a hot oven for 10 to 12 minutes, or until it turns golden brown and puffs up.
Before you serve, let the tiny trees cool down for a while. As a Christmas starter or snack, you can eat them warm or at room temperature.
Conclusion:
To sum up, Pesto and Parmesan Mini Christmas Trees are a fun, tasty, and simple treat that will make your holiday parties more enjoyable. They are loved by guests of all ages because they look nice and taste good.
There will be a little bit of holiday magic in these little trees, whether you’re having a big party or a cozy family dinner. Try this recipe, and enjoy the happiness and cheer that these tasty treats bring to your celebrations.
FAQs:
- Can I make the Pesto and Parmesan Mini Christmas Trees ahead of time? Yes, you can prepare the mini trees ahead of time and store them in the refrigerator for up to a day. Bake them just before serving for the best results.
- What kind of pesto should I use for the recipe? You can use any type of pesto you prefer, such as traditional basil pesto or other variations like sun-dried tomato or spinach pesto for a unique twist. Make sure it’s a good quality pesto for the best flavor.
