Are you looking for a filling, tasty meal that your family and friends will love? This easy beef short ribs dish is all you need. A lot of people like beef short ribs because they taste great and are soft.
This includes both home cooks and chefs. You don’t need to be a professional chef to follow this recipe. All you need are a few fresh ingredients and some time to let the ribs cook slowly until they’re done.
The meal that comes out is delicious and great for any event. These short ribs are sure to please your taste buds whether you’re having a dinner party or just want a warm meal on a cold night.
Discover how to make this dish that everyone will love and enjoy a warm, home-cooked meal that everyone will love.
Ingredients:
- 3 pounds beef short ribs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 cup red wine (optional)
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
Instructions:
Warm the oven up to 325°F (163°C). Add a lot of salt and pepper to the beef short ribs. Slowly add olive oil to a big pot or Dutch oven that can go in the oven.
It will take about two to three minutes on each side to cook the short ribs after you add them. Take the ribs out of the pot and set them aside.
Put the chopped onion, carrots, and celery in the same pot. Cook for about 5 minutes, or until the veggies start to get soft.
Cut up some garlic and add it. Cook for one more minute. Pour red wine into the pot and scrape the bottom to get rid of any brown bits.
Add Worcestershire sauce, dried thyme, bay leaf, and beef broth. Stir to mix.
Put the cooked short ribs back in the pot and cover them with the liquid. Put the pot in the oven and cover it with a lid or foil.
In the oven, cook the short ribs for about two and a half to three hours, or until the meat is soft and falls off the bone.
Take the pot out of the oven and taste the sauce. If you think it needs more salt or pepper, add it.
Put the veggies and sauce on the side with the short ribs. With them, you can have mashed potatoes, rice, or bread with a top. Have a good meal!
Conclusion:
You can make beef short ribs that tastes like they came from a restaurant in just a few easy steps. Your guests will be begging for seconds. This meal is both filling and unique because it has tender meat, a tasty sauce, and veggies that are cooked just right.
No matter how much you know about cooking, this easy beef short ribs recipe is a must-try. So, turn on your oven and get ready for a wonderful cooking experience with this tasty dish. Have fun cooking!
Can I use boneless short ribs for this recipe?
Yes, you can use boneless short ribs, but the cooking time may need to be adjusted as they tend to cook faster than bone-in ribs.
What can I serve with beef short ribs?
Beef short ribs pair well with mashed potatoes, rice, roasted vegetables, or a fresh green salad for a balanced and flavorful meal.
